On Food: Get up close and personal in the Chef’s Counter at Blind Pig
Los Angeles Times
December 9, 2019, 12:00 pm
The 3,000-square-foot second location in Yorba Linda has been open for about two months. The Blind Pig, which offers New American fare, is Prohibition speakeasy-themed, with trendy industrial touches dreamed up by Malibu-based Bitton Design Group. During my recent Chef’s Counter visit, we were delighted by the offerings presented by Marco ...